Banyan Farm

Banyan Farm is a 20-acre certified organic farm located in Williams, Oregon. We practice sustainable and regenerative agricultural practices, including a polyculture design, crop rotation, and composting, all of which support overall biodiversity. All vegetables and herbs grown on our farm are ethically grown, harvested, and filled with the vitality of the land and the people who nurture them. Our work is an invitation to join us in building a healthy, resilient community.
In addition to growing vegetables and both Ayurvedic and western herbs, our farm hosts education through Banyan Botanicals’ Living Ayurveda Internship (LAI). We also work with our community by selling at local Growers Markets.
Our farm is replete with herbs and vegetables, including ashwagandha, tulsi, bhringaraj, chamomile, skullcap, bhumyamalaki, shankhapushpi, echinacea, marshmallow, hemp, rosemary, lavender, bacopa, and brahmi/gotu kola, plus a variety of seasonal vegetables, and the farm has old apple trees that provide some of the best apples in the valley.
Our herbs are used in Banyan Botanicals products, as well as in herbal products that we prepare on our farm. These herbal preparations and our vegetables are available at local Growers Markets in Southern Oregon.